As a common vegetable, cabbage is praised and loved by the people. Can kidney stone patients eat cabbage? This is a concerned problem among people. Cabbage has high nutritive value. So eating it will helpful for our body.
The six benefits of cabbage
1. Abundant vitamin
Vitamin C, vitamin E and carotene in cabbage have strong effect of anti-oxidation and anti-aging.
2. Is rich in folic acid
Folic acid has a very good prevention effect on gigantic young cell anaemia and fetal abnormalities. So pregnant women and children should eat more.
3. Treat anabrosis
Cabbage contains Vitamin U which has a great impact on anabrosis and accelerates the healing of anabrosis.
4. Stimulate to generate beneficial enzymes
Raphanin in cabbage can stimulate to generate beneficial enzymes which can fight for cancer.
5. Sterilize and diminish inflammation
The fresh cabbage can play the role of sterilizing and diminishing inflammation.
6.Anti-cancer
It has been proved that cabbage contains indole derivatives, which can protect people suffer from cancer.
As a result, cabbage has valuable nutrients. Kidney stone patients can eat cabbage
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